Egg Free Waffles
3 Tablespoons Water
3 Tablespoons Oil
2 Teaspoons Baking Powder
2 Cups All-Purpose Flour
1/2 Cup Melted Butter
1 3/4 Cups Milk
2 Tablespoons Brown Sugar
4 Teaspoons Baking Powder
1/4 Teaspoon Salt
Heat Waffle Iron. Beat egg substitute (3 Tablespoons Water, 3 Tablespoons Oil & 2 Teaspoons Baking Powder). Beat in remaining ingredients just until smooth. Bake in waffle iron about 5 minutes or until the steam stops. *I added diced strawberries.
Interestingly enough, I went to all this trouble, and Timmy didn't even try them. He flat out refused...he didn't eat anything until lunch that day. He's stubborn!
5 comments:
That's weird. What kind of egg substitute were you using? My grandparents, and for a while my mom, used EggBeaters substitute. (You know, back during all of the Eat-An-Egg-Clog-An-Artery advertising.)
I think a 1/4 cup equaled 1 egg. We used to use them all the time, even in cakes and cookies, and they turned out OK. I have never tried another kind, though.
My son is allergic to eggs, so i can't use any of the egg subsitutes you find in the grocery stores - they are all egg whites. The substitutes i have are from a food allergy website.
Hi Chrissy ~
Several years ago, during one of my pregnancies, I developed an allergy to eggs. Baked goods without eggs are a challenge to find, especially birthday cake! I did run across a recipe for a chocolate cake that uses no eggs at all. Thought you might like the recipe - it's a really good cake (very similar to brownies, very moist...):
3/4 c. oil
3 c. flour
6 T. cocoa
2 tsp. vanilla
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 T. vinegar
2 c. cold water
You just mix it all together, pour into a greased 9 x 13 inch pan and bake for 45 minutes at 350 degrees. Once completely cooled I usually just sprinkle powered sugar over the top, but you could frost it instead.
Chris
Good recipe!! My kids LOVE waffles.
Oh wow. I never would have thought that the egg substitutes had egg stuff in them. I guess that was just for people who were worried about their cholesterol. That has to be so hard for you!!
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