Tuesday, February 19, 2008

Try it Tuesday

Egg Free Brownies
I found this recipe in a recent issue of Family Fun Magazine and changed it up a bit to suit what I wanted. It's a quick and easy homemade brownie that happens to work for my egg allergic son. They have a different texture to them, but work as a good substitute for the real thing!

1 1/3 cups of graham cracker crumbs
1 1/2 cups of chocolate chips
4 1/2 tablespoons of unsalted butter
1 (14-ounce) can of sweetened condensed milk

Begin by melting the butter in a pot, then add the sweetened condensed milk and chocolate chips. Stir until just melted.

Remove from heat and add the graham cracker crumbs. Stir until combined.

Pour batter into a greased 9 inch square pan. Bake in a 350 degree preheated oven for 25 minutes. Let them cool, then slice and enjoy.


Burg said...

Hey that sounds really good!!

Life As I Know It said...

Those look great! I have a friend who has an egg allergy. I will send her this recipe!

twinklemom said...

OH! I so gotta try that..thank you for sharing the recipe!