I found this recipe in a recent issue of Family Fun Magazine and changed it up a bit to suit what I wanted. It's a quick and easy homemade brownie that happens to work for my egg allergic son. They have a different texture to them, but work as a good substitute for the real thing!
Ingredients
1 1/3 cups of graham cracker crumbs
1 1/2 cups of chocolate chips
4 1/2 tablespoons of unsalted butter
1 (14-ounce) can of sweetened condensed milk
Begin by melting the butter in a pot, then add the sweetened condensed milk and chocolate chips. Stir until just melted.
Remove from heat and add the graham cracker crumbs. Stir until combined.
Pour batter into a greased 9 inch square pan. Bake in a 350 degree preheated oven for 25 minutes. Let them cool, then slice and enjoy.
3 comments:
Hey that sounds really good!!
Those look great! I have a friend who has an egg allergy. I will send her this recipe!
OH! I so gotta try that..thank you for sharing the recipe!
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